Nothing brings you closer to being in Greece than the aroma and flavours of it's excellent cuisine. Picture yourself in a little Taverna on the side of a mountain overlooking the Aegean Sea sipping retsina wine or a glass of ouzo and dining on some lamb and a fresh greek salad.

Mmmmm....doesn't that sound good?

You don't have to travel all the way there to live this dream, we have brought that little bit of paradise straight to you. Below are some of the menu highlights from this year's greek festival.

For some great greek recipes, click here.

Souvlaki on Pita Tender Greek style marinated chunks of pork, topped with onions and tzatziki sauce. Served on pita bread.	Gyros on Pita Slices of spicy marinated beef topped with tomatoes, onions and tzatziki sauce. Served on pita bread.
Greek Salad (Horiatiki) The classic salad with tomatoes, cucumbers, onions, kalamata olives and feta cheese. Seasoned with a Greek olive oil and oregano dressing.	Greek Style Roasted Lamb Lamb spiced with lemon, black pepper, oregano and garlic and left to roast slowly on a lamb spit.
Pikilia Assortment of appetizers including: spanakopita (spinach pie), tiropita (cheese pie), taramosalata, tzatziki, dolmades, feta cheese and olives.	Moussaka Platter Sliced eggplant combined with ground meat, spices, tomatoes and potatoes. Topped with a béchamel sauce. Served with a salad and bread.

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